BUTTER
Unsalted Butter
 
 Chemical
 Butterfat

 Moisture

 Milk solids non – fat

 PH
 82 %

 16.00 % max

 2.00 % max

 6.5 min
 Bacteriological
 Total plate count

 Coliform

 Salmonella
 10,000/g max

 Absent in 0.1 g

 Absent in 25 g
 Physical
 Free moisture

 Flavor and aroma

 Body and texture

 Color

 Appearance
 Absent

 Clean and Characteristic

 Close body, Waxy texture

 Uniform

 Clean and Bright

 
 Packing
 Strong export cartons of 25 kgs net each
 
 
 
 

 
   
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