| |
| Chemical Specification |
Butterfat
Moisture
Protein
Lactose
Mineral
Titratable acidity
Solubility index
Wettabilty
Lecithin |
26-28.00%
4.00%
25.00%
35.00%
6.00%
0.15%
1.00%
60 sec.
0.20% |
min
max
approx
approx
approx
max.
max.
max.
max. |
| Bacteriological Specification |
Total plate count
Coliform
Salmonella
|
10,000/g max.
Absent in 0.1 g
Absent in 25 g |
|
|
| Physical Specification |
| Colors White to Creamy white |
|
|
|
| |
|
|
