| |
| Chemical |
Butterfat
Moisture
Protein
Lactose
Mineral
Titratable acidity
Solubility index |
26-28.00 %
4.00 %
25.00%
35.00 %
6.00%
0.15%
1.00% |
min
max
approx
approx
approx
max.
max. |
| Bacteriological |
Total plate count
Coliform
Salmonella
Yeast and Moulds
|
10,000/g max.
absent in 0.1 g
absent in 25 g
50/g max. |
|
|
| Physical Specfication |
| Colors White to Creamy white |
 
|
|
|