| |
| Chemical Specification |
Butterfat
Moisture
Protein
Lactose
Mineral
Titratable acidity
Solubility index |
1.50 %
5.00 %
34 .00 %
48-50 %
8.50%
0.17 %
2.00 % |
max
max
approx
approx
approx
max.
max. |
| Bacteriological Specfication |
Total plate count
Coliform
Salmonella
|
10,000/g max.
absent in 0.1 g
absent in 25 g |
|
|
| Physical Specfication |
| Colors White to Creamy white |
|
|
|
